Shrimp ceiling eating method!
Don't boil the shrimp🦐Try this braised shrimp without water!! The taste is fresh and sweet, the original taste, the meat Q-elastic firm, with sour and spicy sauce, this is the correct way to open shrimp! The method is simple and the taste is absolutely unique. You can also eat it during the fat reduction period. Sisters, rush!!!
Food Ingredients
Shrimp 1kg
Step
1
Practice:
1⃣Ginger and scallion are spread in the pot, shrimp are put on it, cooking wine is poured in two circles, the lid is covered and simmered over medium heat for 6 minutes, and the shell is peeled in cold water.
2
2⃣Mix a sauce: onion, garlic, millet spicy, 2 tablespoons of raw soy sauce, 1 tablespoon of mature vinegar, 1 tablespoon of sesame oil, 1 tablespoon of oyster sauce, and mix well.
3
The original taste is very fresh and sweet
4
Shrimp Q is tight and dipped in this sauce is excellent.
5
A good one to meet
6
dipped in sauce, sweet and delicious
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