Apple pieces and yam pieces are all prepared in advance, throw them into the cooking machine together with eggs, and start whipping. Although many sisters have understood it, I would also like to remind you that you still choose iron bar yam for yam, and apples are the ones with high acidity and sweetness, and the muffins made taste good.

When you see that yam egg paste has begun to appear that kind of very dense small bubbles, it means that it is in place and just pour it directly into a large bowl.

Flour I suggest you still choose low gluten flour. The small cakes made are softer and more delicious. You don't feel this way when you change to high gluten flour or medium gluten flour.

* If there is really no low gluten flour at home, you can also use muffin flour instead. Not only can you make today's recipe, but you can pour it out and stir it directly with milk. Breakfast will be out of the pot in a few minutes.

When the bottom surface is a little set, but the batter on the top is not fully ripe, sprinkle the children's favorite honey red beans or other dried fruits to improve the flavor.

After coloring the bottom surface, fold it in half, add a drop of clear water, and cover it to stew.

* Let me talk about it here, because when folding in half, the surface is not fully cooked, and the stew is to make the small cake cook faster and better. However, if you are a novice, you are also worried that you cannot control the time and temperature well. You don't have to fold it in half, just turn it over and burn it.

Stew until the cake is ripe and can be out of the pot. Can eat directly, can also pour yogurt, honey and maple sugar, do afternoon tea is also particularly good!