Small crisp meat with pepper and hemp
Food Ingredients
Eggs
2 One
Starch
3 scoops
Tenderloin
right amount
Flour
6 scoops
Step
1
Green, red and prickly ash, add a spoonful of salt and stir-fry without oil to produce fragrance
2
grind into powder
3
Cut tenderloin into strips
4
Add half salt and pepper, a spoonful of soy sauce and a spoonful of white sugar to marinate for 20 minutes.
5
3 tablespoons of corn starch, 6 tablespoons of flour, beat two eggs, add the remaining salt and pepper, and stir in a proper amount of water to form a thick paste.
6
Add a spoonful of oil and stir well, pour into the meat strips and grasp well
7
When the oil temperature is 60%, the surface of the meat is golden and fried again for 40 seconds.
8
Stir-fried dried chili, garlic slices, green pepper
9
Add crisp meat and garlic, add a spoonful of sugar and a handful of sesame seeds and stir-fry evenly.
10
Just take it out of the pot
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