[Vegetable Champion! Nutritious and delicious yam fried agaric practice step diagram, vegetarian champion! How to cook nutritious and delicious yam fried agaric]

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Vegetable champion! Nutritious and delicious yam fried fungus

Food Ingredients

Yam 1 root

Auricularia auricula 60g

Carrot 50g

Cucumber half root

Garlic 4 petals

Onion 10 grams

Ginger 3 pieces

Salt 2 scoops

Chicken essence half small spoon

water starch 2 scoops

white rice vinegar 1 small spoon

Step

Yam with a scraping knife to scrape off the skin, wash the oblique knife cut segments and then cut into diamond pieces.

Auricularia auricula soaked one hour in advance, cucumber slices, carrot slices.

Prepare onion, ginger and garlic.

Boil water in a pot, blanch yam tablets for 15 seconds, and remove cold water.

Blanch the fungus and carrot for 30 seconds and remove it to control the water.

Put oil in the wok, add scallion, ginger and garlic, add carrot and cucumber, stir-fry a few times, add yam slices, add two spoonfuls of refined salt and chicken essence, stir-fry.

Add water starch, stir-fry a few times quickly, and add a small spoon of white vinegar (vinegar can be left out if you don't like sour). out of the pot and put on a plate.