The half-cooked cheese that is in the mouth is successfully re-engraved! The taste is dense, rich and delicate, and the half-cooked cheese is free at home.⭐Food cream cheese 185g butter 40g eggs 2 "shell 63g, egg yolk 2, egg white 1" white granulated sugar 15g milk 100g corn starch 10g white granulated sugar 20g⭐️ Practice 1 ️⃣Egg yolk protein separation, only 1 protein "put in the refrigerator for 10 minutes" 2⃣Two 15g white granulated sugar of egg yolk are stirred evenly, then sifted into corn starch and mixed evenly. After the milk is heated until it bubbles slightly, it is poured into the egg yolk paste, stirred while pouring, and then poured back into the pan to continue heating with small fire. During the heating process, it needs to be stirred slowly. Generally, it can be heated for about 1 minute and 10 seconds.⃣After the softened cream cheese and butter are stirred until smooth, pour in the egg yolk paste and stir well 4 ️⃣Protein➕Lemon Juice➕20g white granulated sugar is sent to the state of upright big curved hook and mixed with egg yolk paste evenly for 5⃣Put it into a decorating bag, squeeze it into a cheese mold, put 1cm of warm boiled water on a baking tray, bake at 200 degrees on the middle and lower layers of Heshil i7 oven for 15-20 minutes at 100 degrees on the lower tube, and refrigerate for several hours after baking for better taste.⃣The primer temperature is too high will cause the skin to crack 2 ️⃣When heating egg yolk paste, the state needs to be a flowing liquid state. If it is too dry, it is easy to fail.