Four Joi balls (braised lion head)
Four-joy balls! I prefer to call it braised lion head🤤Eat is feelings, university canteen favorite food😂No meat is not happy! Big meat ball ball🤤😍Soft and juicy, braised sauce super rice! Every time I begged my aunt for more soup and rice.😚🤪😋Oversized 7
Food Ingredients
Minced pork belly
600g
Horseshoe or carrot
Three or four or half a root
Shiitake mushroom
3 large (50g)
Pleurotus eryngii
3 small (50g)
minced scallion and ginger
right amount
Marinade:
Salt
3 grams
White pepper powder
right amount
Raw Smoke (Pickled)
1 tablespoon
Old Smoke (Pickled)
2 tablespoons
Cooking wine (pickled)
1 tablespoon
Eggs
One
Corn starch (pickled)
1 tablespoon
Corn starch (powder)
right amount
Braised part:
cooking wine
right amount
Raw smoke
right amount
Salt
right amount
Zanthoxylum bungeanum
a few grains
Octagonal
2 One
Cinnamon
1 block
bay leaf
2 tablets
Onion
Two
Water
Flooded half
Sugar
right amount
water starch thickening
right amount
Step
1
Carrot dices, or water chestnut dices, shiitake mushrooms, Pleurotus eryngii finely chopped. Chop the scallion and ginger into fine grits. Stir into the minced meat.
2
Add all the marinade ingredients and mix well in time. Wrestling.
3
Divide into 7 equal parts. Grab a portion of minced meat, round it, and throw the meat round with your hands alternately. Come on!
4
The surface is coated with a layer of dried corn starch
5
The oil temperature is about 160 degrees, and the meat round is fried with medium and small fire until golden yellow.
6
Skin oil bright golden pot.
7
Start braised! In another pot, put a little oil, burst garlic powder, pour in the right amount of raw soy sauce, cooking wine, add hot water, add star anise, pepper, cinnamon, bay leaf, carefully add meat round, onion knot, sugar. Boil the fire, small fire 40-50 minutes. Season the sauce!
8
First remove the lion's head and put it into a plate. The soup in the pot is thickened with corn starch and appropriate amount of water. Pour over the head of the lion and blanch the broccoli for decoration. Sprinkle chopped green onion!
9
Greedy saliva DC🤤
10
The rice bowl is occupied by the lion's head😂
11
Let's eat!😄😁😍Super fluffy and juicy!
12
Wow! delicious and nutritious! Vegetables hidden in meat😚
13
Attractive texture, super meal👍
14
Innovation of a modified version of the lion head! Absolutely stunning! "Braised Mushroom Brewed Meat" https://www.xiachufang.com/recipe/105923617/
about
tender and juicy, more delicious than abalone, braised mushrooms
Lion Head
Simple braised lion head ~ rice is too fragrant
Four Joi balls (braised lion head)
braised lion head
Little Sister Gao's Braised Oxtail
braised chicken wing root stewed potato
As soon as you learn, the lazy version of braised pork trotters does not need oil and hardly needs stir-frying.
delicious juice-scallion taro chicken