Stir-fried Squid
Time consuming: 20 minutes (mainly the time it takes to hit the knife) Difficult degree:★★★★(A dish to test knife skills) Cookware Required: Fry Pan Dear friends, because it is not very convenient to chat in the kitchen and many friends' problems have not been seen, I just put the micro-signal in my personal profile to introduce what I don't understand in the process of cooking. Welcome to add WeChat to communicate with me! My favorite seafood is on the market! I am very happy (∩_∩) My mother-in-law sent me a box of seafood yesterday. There are several packets of fresh squid in it. This is my heart. It is tender and tender. QQ has a great taste! There is my unique secret in it, oh v: Caotai0624
Food Ingredients
small squid
500 grams (about 5) must be fresh, not soaked
Welsh Onions
half root
Green pepper
2 do not eat spicy one
red pepper
2 Ditto
Ginger
a piece
Garlic
3-4 flaps
Salt
2 grams
Sugar
2 grams
Raw smoke
30 ml
Cumin powder (the soul of this dish!)
3 grams
Step
1
Prepare the materials and let the boss kill the squid when it can be bought.
2
Tear off the black film
3
removal of mucous membrane
4
Squid meat tastes much worse and is not easy to cook, but it is easy to get old if it is cooked thoroughly, and the squid skin is too smooth to taste, so it must be cooked. First, row diagonally like this, don't row too lightly, otherwise you won't be able to make a nice corn pattern.
5
All evenly
6
Change the direction and continue to stroke at a 90-degree angle.
7
All drawn (aren't you going to praise my knife work (* ￣ ￣ ￣)
8
Cut into small pieces
9
Cut off the squid whiskers (inside what, this black film is free to go or not)
10
Then cut the squid antennae
11
cut in half
12
Remove the cartilage. everything is cut like this
13
Cut the ingredients and chile at a slant.
14
Boil the water in the pot and pour the cut squid down.
15
Hot two seconds immediately fish up, time must not be long
16
Put oil in the pan to heat up, and this dish will be on fire all the way.
17
pour the ingredients in
18
Stir-fry for a minute and add salt
19
Add soy sauce and stir-fry evenly
20
Pour in the blanched squid and drain the water a little after blanching. I'll drain it after filming here.😂
21
Add white sugar
22
The secret is here! Sprinkle the ground cumin evenly and quickly stir-fry out of the pan. Cumin powder and squid are a perfect match. Even if cooking wine is not added, only cumin powder can't taste fishy.
23
Fresh and juicy QQ play fried squid is ready
It is said that the tutorial of making this dish is really in a hurry, because it requires high temperature and time. I do it alone while filming, for fear that I will grow old after being fired.😂
It is said that the tutorial of making this dish is really in a hurry, because it requires high temperature and time. I do it alone while filming, for fear that I will grow old after being fired.😂
about
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