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1⃣The duck goods are rinsed clean and soaked in clear water for 1 hour to force out blood;
2⃣Add salt, cooking wine, scallion and ginger to the washed duck and marinate it for 1 hour. Pay attention to grasping and turning it over in the middle so that the duck meat can be marinated;
3⃣The pickled duck goods are poured into a pot in cold water, boiled over high fire, skimmed off the floating foam, rinsed with clear water and drained;
Homemade Zhou Black Duck㊙Super high reduction degree
Watch the World Cup at home.⚽How can you not eat marinated pork during this period? The delicious marinated pork made by yourself was very popular. Today, Daya successfully re-carved Zhou Heiya again.🦆This taste is really great! The reduction degree is 99%, and friends who have eaten it all say it tastes like that. It's simple and easy to make. Come and code it up and make it for your family.
Food Ingredients
Ingredients:
Duck neck, duck wings, duck palm, duck esophagus, potatoes, lotus root,
kelp, quail egg, fungus, sausage, bean knot
Ingredients:
2 cans of scallion, ginger, cooking wine, dried chili and beer
Secret marinade:
Raw smoke 160g old smoke 80g cooking wine 50g crystal sugar 50 grains of dried chili 60
anise 3 cassia 2 geranias 6 tsao-berries 2 galangal 1
Angelica dahurica 2 pieces tangerine peel 1 piece pepper hemp pepper half boxing
Step
1
2
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4⃣Dry spices except dried chili, the rest are brewed with hot water to remove impurities and bitterness, and duck goods are put into the pot together with spices and halogen;
4⃣Dry spices except dried chili, the rest are brewed with hot water to remove impurities and bitterness, and duck goods are put into the pot together with spices and halogen;
3
Click on the picture to view the specific practices
5⃣Pour in beer, almost at the 2/3 of the duck, add a few sections of scallion segments and ginger slices, boil over high heat, turn to low heat, cover and simmer for 20 minutes;
6⃣Turn the vegetarian dishes into the pan and turn them over. After evenly coloring, continue to cook with low heat for 10 minutes. After drying the soup with high heat, hang the sugar color, and sprinkle sesame seeds out of the pan to finish.
5⃣Pour in beer, almost at the 2/3 of the duck, add a few sections of scallion segments and ginger slices, boil over high heat, turn to low heat, cover and simmer for 20 minutes;
6⃣Turn the vegetarian dishes into the pan and turn them over. After evenly coloring, continue to cook with low heat for 10 minutes. After drying the soup with high heat, hang the sugar color, and sprinkle sesame seeds out of the pan to finish.
4
It really tastes like a dime! I'm so happy, both cold and hot are delicious.😋
5
Sprinkle white sesame seeds
about
It's fragrant.‼️ Chicken stew with French cream🍗It tastes really good💥
Homemade Zhou Black Duck㊙Super high reduction degree
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