The meat-free section has zero failure and is the favorite of northeast people.š
The meat-free section and the fried pork are a must-eat dish for northeast people when they go to restaurants.
Food Ingredients
Green pepper
2 One
potato starch
right amount
Salt
5 grams
white sugar
5 grams
cooking wine
20 grams
Old smoke
5 grams
Raw smoke
5 grams
Oyster Sauce
5 grams
leg meat
500g
Step
1
The best is tenderloin, because only leg meat is used at home.
2
Cut into pieces of the same size, add cooking wine, salt, marinate for a while
3
Marinate for 20 minutes, pour the potato starch into the meat, each piece of meat is covered with starch, and the oil pan is heated and fried.
4
Fry until golden brown, fish out, and then fry for another 20 seconds. This state can be eaten as crisp meat.
5
A small amount of oil fried chili, carrots can also put some. Put fried meat
6
Add sugar, raw soy sauce, old soy sauce and oyster sauce, add a little starch, add 30 ml of clear water, stir well and put into the pan, which can be prepared in advance.
7
Stir-fry for 30 seconds and it will be served, and a plate of delicious meat will be ready. Everyone is welcome to make suggestions... for better food.
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