[[Xiao Gao Jie] Steps of Radish Cake, [Xiao Gao Jie] How to Make Radish Cake]

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[Xiao Gao Jie] radish cake

This time I used a very soft crust for radish cake. Soft dough has a lot of water. After being cooked, it will taste very soft when eaten in the mouth. However, soft dough cannot be rolled on the chopping board, it will stick to the chopping board. The processing of the whole dough is done in the palm of the hand. To do this, all depends on the strength of gluten.

Food Ingredients

Dough

Medium/high gluten flour 200g

Water 150g (reduced according to flour characteristics)

Yeast 1/4 small spoon

Salt 1/8 small spoon

Oil 1 tablespoon

shredded radish stuffing

white radish Half, about 750 grams

Dried Shrimp 40g

Fans 1 small

red pepper 1 root

Shallot 4

Ginger Mud 1 small spoon

Five spice powder 1/2 small spoon

White pepper powder 1/2 small spoon

Oil 1 tablespoon

Oyster Sauce 1.5 small spoon

sesame oil 1/2 small spoon

Salt 1/4-1/2 small spoon

Step

Add water, yeast, salt and oil to the flour and mix well (some water can be reserved as an adjustment).

The dough is very sticky. After the dough is formed, the dough is laid for 20 minutes.

Knead the dough for 1-2 minutes (during operation, the hands can be wet to avoid sticking the dough to the hands), and the surface of the dough becomes smooth at this time.

Rest the flour for more than 1.5 hours to fully relax the gluten.

Dried shrimp soaked in water.

Radish insert silk.

Boil the water in the pot. After the water is boiled, add the shredded radish, boil the water for 15 seconds, then remove it and put it in cold water.

Squeeze out excess water and set aside.

Hot water blanch vermicelli, cold water, cut into small pieces.

Chop the chilli.

Cut shallots into green onions.

Shrimp cut into small particles.

Mix stuffing: shredded radish, vermicelli, red pepper, ginger mud, shrimps, then add spiced powder, white pepper powder, finally add chopped green onion and pour hot oil.