[[Vegetarian Welfare] How to cook dried beancurd with vegetarian food that is better than meat? [Vegetarian Welfare] How to cook dried beancurd with vegetarian food that is better than meat]

Home > Home cooking > [Vegetarian Welfare] Vegetarian Braised Yuba, which is better than meat

[Vegetarian Welfare] Vegetarian Braised Yuba, which is better than meat

Food Ingredients

Yuba right amount

black fungus right amount

Shiitake mushroom 5 to 8.

Garlic 4 petals

Carrot 1/2 root

Onion right amount

Dutch Beans 150~200 grams

Salt right amount

cooking wine 3 scoops

Raw smoke 2 scoops

Tomato sauce 1 scoop

Shiitake oyster sauce 1 scoop

white granulated sugar 1 teaspoon

White pepper powder right amount

corn starch right amount

Step

Soak dried beancurd, mushroom and black fungus in warm water for more than 2 hours in advance.

To make a Soul Sauce:
3 spoons cooking wine +2 spoons raw soy sauce +1 spoon mushroom oyster sauce +1 spoon tomato sauce +1 teaspoon white granulated sugar +1/2 spoon salt + right amount of white pepper +10 spoons clear water. Stir well.

Blanch the soaked dried beancurd fungus in superheated water and remove it for later use in about one minute.

The Dutch beans will be boiled out immediately. Don't wait for the water to boil, or they will not be crisp when fried later.

Add a small amount of oil to the pan, first stir-fry the garlic grains, then put the chopped carrots, onions and mushrooms into the pan to give off the fragrance.