Beef with Sauce
Food Ingredients
Tendon
2 only
Zanthoxylum bungeanum
A dozen grains
Ginger, dried chili, onion, onion
a few pieces
fragrant leaf
a few pieces
Raw smoke
half bowl
Cooking wine, oil, soybean paste,
2 scoops each
Salt, sugar
A little
Octagonal
3 only
Step
1
First, soak the beef in clear water for 20 to 30 minutes and drain the bleeding water. Then use scallion, ginger, onion slices, soy sauce and cooking wine to marinate the beef for about 30 minutes.
2
A little oil, add ginger slices, pepper, geraniums, star anise, dried chili and stir-fry with oyster sauce and soybean sauce.
3
Pour into the pickled beef sauce, add two bowls of water, you can add a little salt, a little sugar boiled.
4
Add the beef and marinade and cook slowly for about an hour (turn the beef several times in the middle).
5
Cook for about 60 minutes. When the chopsticks are easily inserted into the beef, take out the beef. When the remaining juice is cold, pour it into a fresh-keeping box and put it in the refrigerator for ice storage. It can be used next time.
6
Put the beef cool and slice it, pour some juice on it, the salty sauce is thick and tastes good.
7
It's easy to bite off the texture, and it's tasty.
