1ā£Put a piece of brown sugar in the pot and add a bowl of water, stir until the brown sugar melts, and pour into the bowl for later use.
2ā£Boiled taro balls in the pan, boiled until the taro balls float, boiled for another 1-2 minutes, and fished out cold water for later use.
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The physiological period is also greedy for this bite! soft glutinous brushed is so delicious
The physiological period is also greedy for this bite! soft glutinous brushed is so delicious
Today, I 'd like to share with you a waxy dessert.š®-- taro round milk potatošQ plays soft glutinous taro balls and slippery sesame potatoes, which is simply friedš„Combination! The sweet potato milk is rich in flavor, and the taste is soft and waxy. It is delicious to turn around ~š„°The method is very simple, just stir it, it can be easily done in a few minutes, if you like it, try it quickly ~š
Food Ingredients
brown sugar
1 block
Taro
right amount
pure milk
300 ml
cassava flour
40g
white sugar
20 grams
Step
1
2
3ā£Pour milk into the pan, add white granulated sugar and tapioca starch, and keep stirring until thick.
4ā£Pour the potato into a bowl of brown sugar water and put the taro circle on it to eat.
4ā£Pour the potato into a bowl of brown sugar water and put the taro circle on it to eat.
3
Q plays soft glutinous taro balls and slippery sesame potatoes, which is simply friedš„Combination!
4
The sweet potato milk is rich in flavor, and the taste is soft and waxy. It is delicious to turn around ~š„°
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