The physiological period is also greedy for this bite! soft glutinous brushed is so delicious
Today, I 'd like to share with you a waxy dessert.šŸ®-- taro round milk potatošŸ˜‹Q plays soft glutinous taro balls and slippery sesame potatoes, which is simply friedšŸ’„Combination! The sweet potato milk is rich in flavor, and the taste is soft and waxy. It is delicious to turn around ~šŸ„°The method is very simple, just stir it, it can be easily done in a few minutes, if you like it, try it quickly ~šŸ’•
Food Ingredients
brown sugar 1 block
Taro right amount
pure milk 300 ml
cassava flour 40g
white sugar 20 grams
Step
1
1āƒ£Put a piece of brown sugar in the pot and add a bowl of water, stir until the brown sugar melts, and pour into the bowl for later use.
2āƒ£Boiled taro balls in the pan, boiled until the taro balls float, boiled for another 1-2 minutes, and fished out cold water for later use.
2
3āƒ£Pour milk into the pan, add white granulated sugar and tapioca starch, and keep stirring until thick.
4āƒ£Pour the potato into a bowl of brown sugar water and put the taro circle on it to eat.
3
Q plays soft glutinous taro balls and slippery sesame potatoes, which is simply friedšŸ’„Combination!
4
The sweet potato milk is rich in flavor, and the taste is soft and waxy. It is delicious to turn around ~šŸ„°
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