[The defense is broken! I feel that the chicken leg was eaten for nothing before! The sweet and tender practice step map has broken the defense! I feel that the chicken leg was eaten for nothing before! How to cook delicious fragrant and tender]

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It's broken! I feel that the chicken leg was eaten for nothing before! fragrant and tender

Share this delicious chicken with scallion oil, taixiang! Scallion oil flavor, meat flavor, the two match up, quack delicious, fresh and juicy, fresh and delicious, eat a bite will not listen to come, on the table for seconds! My children order a theme dish once a week!

Food Ingredients

Chicken Leg 5

Ginger 3 pieces

Garlic 3 petals

Onion half

Raw smoke 4 scoops

cooking wine 1 scoop

Sugar right amount

Sesame 1 scoop

Oyster Sauce 1 scoop

Zanthoxylum bungeanum right amount

Step

my wife is delicious

Wash chicken legs in cold water and put them into the pot. Add scallion, ginger, pepper, cooking wine, boil over high heat, turn to medium and low heat for 20 minutes, stew for 8 minutes, and remove ice water
2.⃣Onions, garlic and onions are ready, a little more oil in the pan, fry over low heat until brownish and fished out, and keep the scallion oil ready.

3.⃣In the bowl, put 4 tablespoons of soy sauce, 1 tablespoon of oyster sauce, right amount of white sugar, 1 tablespoon of scallion oil, 1 tablespoon of sesame seeds, and mix well.
4.⃣Put the torn chicken leg meat on the plate, pour in the seasonings, sprinkle with chopped green onion and millet spicy!