Shredded pork with shepherd's purse
This is authentic Ningbo traditional snacks, delicious and delicious
Food Ingredients
Shepherd's purse
200g
Rice Cake
500g
shredded pork
100g
winter bamboo shoots
250g
Salt
5 grams
edible oil
20 grams
Step
1
Slice the rice cake and soak in water for 1 hour. Remove and drain.
2
Peel winter bamboo shoots, wash and shred them, and blanch them in boiling water for later use. Shepherd's purse to remove roots and yellow pages
3
Use cooking wine for shredded meat, a little oyster sauce, salt and starch slurry for later use.
4
Stir-fry the shepherd's purse shredded bamboo shoots until they are broken, and stir-fry the shredded meat until it is seven ripe to take out.
5
Add cooking oil, stir-fry the rice cake until it is soft, add a little stock, add shepherd's purse, winter bamboo shoots and shredded meat to stir-fry together, add salt and monosodium glutamate to taste.
6
Out of the pot
about
🔥It's so delicious that there's no soup left.❗️ Sour Soup Wonton❗️
Sour and spicy appetizer ~ satisfied my eating method all summer ~
It's better than meat. Hand-torn Pleurotus eryngii
shredded pork with beijing sauce
Lotus Pond Fried (Refreshing and Nutritious)
tender and juicy‼One bite is addictive.㊙️ Steak and Potato Frying Pan
Spicy Crispy Tofu
Fried Shrimp
A friend suggested I open a small restaurant😅😅spicy fish pieces are too fragrant🔥