fermented bean curd meat
In our banquet here, fermented bean curd meat is indispensable, the entrance is soft and glutinous, and all ages love it! The best partner is lotus leaf cake. Although some time-consuming long, but the practice is simple, it is worth a try! On the New Year's table, it is definitely a dish that can make you show off in an ostentatious manner for half a day.
Food Ingredients
Five-flower square meat
a piece
rose fermented bean curd
2~3 pieces
white granulated sugar
2 tablespoons
table salt
2 grams
Raw smoke
1 tablespoon
Step
1
Put the fermented bean curd, white granulated sugar, salt and soy sauce into a bowl, add some fermented bean curd milk, and mix evenly.
2
Take a piece of semi-finished square meat (I had it in my last recipe)
3
Cut into pieces of uniform thickness
4
Each piece is evenly dipped in rotten milk and neatly packed into a bowl with the skin facing down. The remaining juice is poured evenly over the meat.
5
Steamed 2~3 hours on the steamer. If there is no time, then steam in a pressure cooker for 5O minutes, but the taste is definitely different. I usually steam for 1.5 hours the night before and steam for another hour before eating the next day.
6
After steaming, first control the soup out, take a plate and turn it over quickly, then pour the soup on the meat!
7
Delicious fermented bean curd meat is ready!
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