Big Dish-Fried Shrimp in Typhoon Shelter
hong kong style classic easy to do at home!
Food Ingredients
Black Tiger Shrimp
20 only
Garlic
3 petals
Bread Crumbs
half bowl
Salt
1 scoop
White pepper powder
half spoon
cooking wine
1 scoop
Starch
3 tablespoons
Salt and Pepper
1 scoop
green and red pepper
A little
Step
1
Prepare the ingredients
2
Black tiger shrimp to shrimp gun, open back, add salt, cooking wine, white pepper, grab and marinate for 15 minutes
3
Add the starch, grasp well
4
Maxim Christmas limited non-stick pan pour oil just over the bottom of the pan and add shrimp half-fried until golden and crisp
5
Pour out the excess oil and leave a little base oil to burst the garlic powder.
6
When the garlic powder is golden, pour it into the bread crumbs and stir well.
7
Add prawns, add 1 tablespoon of salt and pepper, stir-fry evenly
8
Add green and red peppers and stir well out of the pan
9
delicious, super rice
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