[Steps of Stir-fried Osmanthus Rice Cake with Sugar, How to Stir-fried Osmanthus Rice Cake with Sugar]

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Stir-fried Osmanthus Rice Cake in Sugar

New Year's Eve, whether in hotels or at home, is always mostly fried with salty food. Today, I 'd like to recommend you a sweet one. When I was a child, my father used to make this dessert. We didn't get tired of it. Now I have to make it for him.😃

Food Ingredients

Appropriate amount of Ningbo rice cake A little black sesame

White sugar (brown sugar) right amount Appropriate amount of lard

Appropriate amount of boiled water

Step

Ready ingredients: Ningbo rice cake cut into strips,
Be a little thinner. White sugar or brown sugar, sweet-scented osmanthus,
Black sesame right amount, boiled water, lard right amount.
I missed the black sesame shot.😓

Heat a non-stick pan and add the lard.

When the oil in the pan is 50% hot, add the rice cakes and stir-fry.

Keep stir-frying and try to get all the rice cakes covered.
Fragrant lard. Then add boiling water,
Flip through the rice cake.

Cover and simmer until the rice cake is soft

Uncover and continue to cook over medium heat until the soup becomes thick
Turn into a small fire.

Add the sugar and continue to cook until the sugar melts,
This time the soup is already very thick
Sprinkle black sesame seeds and turn off the fire.

Plate, evenly sprinkle with osmanthus,
Let's eat.😍😍😍!
It's called a fragrance ~ ~ ~

Set up your own banquet as a final dessert,
How about that? Of course you can also serve it as a first course.😉😉.
Don't forget to eat, want some ladies
😂😂😂