Wash the pork belly (choose fat and thin pork belly), put it in a soup pot, add green onions, cooking wine, ginger slices (you can also add spices such as germ leaves, tsao, anise, etc.) and cook on high fire (cook until you can insert it with chopsticks), remove and drain.

Use a fork (or chopsticks) to insert small holes densely into the meat skin (the denser the better, the fried skin will be fluffy); Apply the old smoke while it is hot (you can also apply the raw smoke, salt or white vinegar; It is recommended to apply the old smoked meat skin to red and black, and it is recommended to apply the raw smoke or salt) and dry it for later use. Put salad oil into the pan, and put one side of the skin into the pan after 70% heat, fry until the skin of the meat turns brown-red and blisters, then turn over the surface and continue to fry until the meat turns golden (when frying meat, the meat is easy to pop up oil flowers due to water and hot oil, so pay attention to safety and be careful to be scalded), scoop up the meat, drain the oil, and then float it in clear water to soften the meat (float with flowing clear water until there is no oil, which is the key link in the cooking).

Cut the bleached spiced pork into large pieces (the thickness can be according to your preference); Taste well according to your own taste (take a large bowl, add two pieces of southern milk, mix white sugar, old soy sauce, raw soy sauce, cooking wine, anise powder, salt, etc. with a little water); Put the cut meat into a seasonings bowl and mix well. Place the meat skin down in a bowl and spread the chopped plum vegetables; then pour the remaining juice in the spice bowl evenly on the plum vegetables.

The earthen bowl is placed in a pressure cooker and steamed for about 30 minutes until the meat becomes soft and can be taken out. (If you want to eat tender meat, steam it for a long time, otherwise steam it for a short time).

Use a plate to buckle on the meat bowl, then turn it over, then take the bowl away and sprinkle it with chopped green onion, so the delicious plum pork is made.