Detail of meat 1
Dad's specialty is good. Record it this time and you can learn to make it yourself later.
Food Ingredients
1, pork belly. 3500
grams
2, the salt. 15 grams of 3, vegetable oil. 600g
4 fermented glutinous rice water. 250g
Clear water. 75 grams
White sugar. 6 grams
Step
1
Buy scalded pork belly, wash it clean, scrape the dirt and peculiar smell on the pig's skin with a knife, and boil water in the pot to get ready.
2
Put the meat into the pot and cook for 40 minutes (a little salt can be added to prevent the meat from cooking until it is too rotten)
3
When cooking, scoop out the foam and pour it out.
4
Fermented glutinous rice water 1/3 clear water a little sugar standby
5
Put the oil in the pan and boil it until it is 80% hot.
6
Just hang on the hook a little
7
Use your hands to turn evenly in the prepared fermented glutinous rice juice.
8
Take a hook to hook a piece of meat and put it in the prepared fermented glutinous rice juice. Roll it with your hand to ensure that each piece of meat is evenly covered. Then put it into a frying pan and fry it. Take the lid with your left hand to cover it quickly. Be careful not to burn it.
9
Generally, two pieces of meat are fried, and the surface should be turned over after coloring.
10
beautiful color
11
The picture is a bit big, only half can be seen. Beautiful color is perfect!
12
All right! Do a lot at once (= ^ ^ =)
about
Chicken with Pepper Mash and Slippere
The garlic and black pepper beef grains that are delicious to lick the plate.
Soup Nugget, Universal Soup Base Nanny Level Tutorial
Fat cow needle mushroom roll delicious to lick the plate
‼It's a hundred times better than spicy noodles.〰Spicy bean skin✅Zero Cooking
Smooth Sailing Cucumber Boat
Super appetizing tomato and potato beef soup‼The rice is invincible.
Air Fryer Edition Pineapple Chicken Wings
Home Edition Dried Beans