Stir-fried Shrimp with Asparagus
The taste of the shrimps peeled by myself is dumped for several streets. I buy a few kilos of fresh metapenaeus ensis every time. I freeze it and peel it again. the shell is easy to peel. the peeled shrimps are put into the refrigerator in small bags for freezing. it is convenient and delicious to take as you eat.😎😎😎Today's asparagus and shrimp are a special match.😁😁😁
Food Ingredients
Shrimp
right amount
Asparagus
right amount
Olive oil
right amount
Salt
right amount
Sugar
right amount
cooking wine
right amount
Raw Powder
right amount
Ginger, scallion and garlic
right amount
ground pepper
right amount
Step
1
Wash and drain the shrimps, add appropriate amount of raw flour, salt, sugar, pepper, ginger, onion, garlic and cooking wine, mix well and marinate for a while
2
Wash the asparagus, blanch it in boiling water, remove it, rinse it in cold water, and drain it.
3
Pour appropriate amount of olive oil into the pan and heat it, pour in the shrimps and stir-fry for a while.
4
Add asparagus and stir-fry evenly. Season with salt
about
Chicken with Pepper Mash and Slippere
The garlic and black pepper beef grains that are delicious to lick the plate.
Soup Nugget, Universal Soup Base Nanny Level Tutorial
Fat cow needle mushroom roll delicious to lick the plate
‼It's a hundred times better than spicy noodles.〰Spicy bean skin✅Zero Cooking
Smooth Sailing Cucumber Boat
Super appetizing tomato and potato beef soup‼The rice is invincible.
Air Fryer Edition Pineapple Chicken Wings
Home Edition Dried Beans