[The height of rice cakes, from red bean rice cakes to Fuzi rice cakes, the height of rice cakes, from red bean rice cakes to Fuzi rice cakes how to cook delicious]

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The height of rice cakes, from red bean rice cakes to fuzi rice cakes

In the hot and dry plum rainy season, it is a good choice to make red bean rice cake by using the effect of red bean on diuresis and dampness (red bean has no dampness and dampness). Of course, those who like red bean can also make red bean rice cake. It is simple to use Xiaomei to make rice cakes, but Xiaomei is too expensive for many people to consume. Xiaomei Rice Cake has been made countless times, and today the handmade version of Rice Cake is presented. After learning how to make rice cakes, you can constantly innovate, such as bean paste, matcha tea, wormwood, pumpkin, chocolate, etc. A small rice cake can turn out many tricks and finally freeze it in Hongfu (Hong Fuqi Tian).

Food Ingredients

Adzuki bean (red bean) 100g

Candy 50g

glutinous rice flour 180g

Stalk rice noodles 180g

white sugar 50g

salad oil 15 grams

Water 180g

Step

Very simple small beauty version of rice cake, but many people have no small beauty in their homes.

An elongated red bean with a dampening effect.

100 grams of red bean 50 grams of crystal sugar, more water than the rice cooker cooking form

Boil Adzuki Beans according to Coarse Grain Rice Health

When the rice cooker is cooked, the red beans are granular.

Dry water on the gas stove to make honey beans

The honey beans you make are much better than the honey beans you buy.

Prepare a sieve (supermarkets sell it, this mesh is much larger than the flour mesh)

Weigh 50 grams of sugar

Add 180g of water to dissolve into sugar

Weigh 180 grams of glutinous rice flour and grams of polished round-grained rice flour (the ratio of glutinous rice flour to polished round-grained rice flour can be adjusted by itself, and the sticky glutinous rice flour is appropriately increased. This ratio is relatively sticky, and the sticky advantage is whether the rice cake is cold or soft)

Stir two kinds of rice flour evenly

Add 15 grams of oil

Add sugar water, add a few times, stir while adding

Rub the rice flour by hand or spoon continuously, and stir the rice flour until there is no loose powder and semi-dry particles.

Sift (the choice of sieve is very important! Sieve mesh is too fine will directly affect your enthusiasm for making rice cakes)

Sieving requires some patience.

Keep rubbing it down with your hands.

First pass screening completed

It's much easier to sift through the second time.

Second sieving completed

8-inch cake mold with live bottom, remove the live bottom and put it on the steamer

Fill the bottom with 8-inch cake-sized silicone paper

Cut two strips of silicone paper at the height of the mold.

The inner surface of the mold is glued to the silicone oil paper with some water, which is very easy to remove the film after treatment, which is much more convenient than padding a piece of gauze!

Add rice flour

Auxiliary layer of honey beans

Add another layer of rice noodles

You can use this soft brush to gently brush flat

Add a layer of honey beans and repeat this three times.

Finally gently leveled with a silicone shovel

The honey beans on the surface of the rice cake are looming. This is what the red bean cake wants. It is delicious when there are more red beans.

Sprinkle some sweet-scented osmanthus

Cover with wet gauze

Fill the steamer with water and steam for 50 minutes! Water is enough! Let the dried rice flour absorb enough water vapor so that it can be steamed, or it will be sandwiched in the middle.

Perfect, no dripping on the surface of rice cake

Inverted on the flat plate demoulding, very convenient

Take it to the cake mold. Don't tear off this layer of silicone paper. Let it be in

Then turn it upside down to the steaming rack to cool it thoroughly, and then the silicone oil paper at the bottom can play an anti-sticking role again.

Cut into pieces, be sure to cut into pieces when it is cold, otherwise it will stick easily!

Full of beans, this red bean rice cake is delicious! When eaten hot, it is soft and glutinous; when eaten cold, it is soft and chewy (if there are more japonica rice, it will be harder when it is cold)

After learning how to make rice cakes, there are various kinds of rice cakes.

Only after you have done it can you know that the slightly more solid rice cake is more delicious and chewy than the loose cross-span rice cake.

The rice cake must be cut when it is cold, and it will be better to eat when it is cold! This is a rice cake filled with double bean paste

The rice cake was finally fixed at the red blessing stage.

A gift should be a blessing

At the end of 2019, I have made countless lucky rice cakes, sending relatives to friends to family.

A blessing on the New Year's Eve dinner table, so eye-catching! The implication is that happiness has arrived, sharing happiness, red (hong) happiness and heaven!