[Shanxi Roast Meat Procedure Chart, Shanxi Roast Meat How to Make Good]

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Shanxi Roast Meat

My dear one loves to eat roast meat. I can't learn it. After several years of study, I am doing better and better. I 'd like to share with you my practice!

Food Ingredients

pork belly

Zanthoxylum bungeanum

Big material

Onion

Ginger

Raw smoke

Old smoke

white sugar

fragrant leaf

cooking wine

Oil

dried chili

Step

Cut the pork belly into large pieces

Cold water into the pot, put a few slices of ginger, and the right amount of cooking wine, blanching water

Then change the hot water, add scallion, ginger, prickly ash, anisis, geraniums, chili, raw soy sauce, old soy sauce, cooking wine, pork belly, boil over high heat, turn over medium and small heat, and cook for about 30 minutes.

Stir-fry sugar, put a small amount of oil in the pan, add white sugar, stir-fry sugar with small fire, stir-fry until cap bubbles, then pour the sugar water into the third pan, and then pour the sugar water into the third pan, so that the meat will have a good color. You don't need to touch honey to avoid oil and scalding when frying the meat at the back. You forgot to take photos in this step!

This is what the cooked meat is like, and then control the water for half a day!

Put less than half a pot of oil in the pot, fry the meat with controlled dry water in the oil, skin down, and remember to cover the pot! If you don't get burned, fry all sides, and the skin will bubble up!