Baked ribs with five fingers and peach ~ really fragrant
Five-finger peach soup is very fragrant, with the smell of milk, but have you ever tried five-finger peach cooking? Five-finger peach baked spareribs, very fragrant. My friend said that I can't forget it after eating it.
Food Ingredients
ribs
2
Five Finger Peach
1.
Ginger
1 block
Raw smoke
half spoon
Oyster Sauce
half spoon
Salt
1/4 teaspoons
peanut oil
half spoon
Raw Powder
1 scoop
Step
1
A handful of five-finger peaches dug on the mountain
2
Soak the five-fingered peach with clear water a little and clean it up.
Then put half a small pot of clear water, bring to a boil over high heat, turn to low heat and cook for half an hour, and cook the fragrance of the five-finger peach.
Then put half a small pot of clear water, bring to a boil over high heat, turn to low heat and cook for half an hour, and cook the fragrance of the five-finger peach.
3
The five-finger peach residue and water separation.
4
Select the middle section of the ribs, chop small pieces, add raw flour and oyster sauce, raw extract and salt oil, and marinate for 10 minutes.
5
Heat the pan with oil, add the ribs and fry slowly over low heat until golden on both sides. It will taste better if you fry it and stew it.
6
Choose a casserole, add a little oil and stir-fry in the ginger slices and five-finger peaches.
7
Sold the fried five-finger peach and pour the boiled five-finger peach water. Bring to a high heat, turn to a low heat and cook for 20 minutes.
8
Open the lid after 20 minutes and adjust the fire to collect the juice.
9
It really smells good.
Not enough to eat ~
Not enough to eat ~
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