Dry-fried Eel
After the oil eel dry, spicy and delicious
Food Ingredients
Eel
one and a half catties
scallion, ginger and garlic
Celery
Dried chili segment
about three two
Dried Zanthoxylum bungeanum
A handful
salt sugar chicken essence
chili oil
Step
1
Treat the eel, remove the bones, cut the head into slices, boil in boiling water, remove the mucus and drain the water.
2
Add salt and grab well, boil the oil in the pan to 60% heat, add eel slices and fry for one minute, then remove the heavy oil for ten seconds after the oil temperature rises, remove and drain the oil.
3
Leave the bottom oil in the pan, stir-fry dried chili and dried pepper over low heat to give a fragrance, stir-fry ginger garlic slices and scallion segments for fragrance, add eel, pour in chili oil, and stir-fry over low heat for about five minutes.
4
Cut into finely chopped celery segments, stir-fry until broken, add salt, sugar and chicken essence, and turn them evenly.
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