Kill and wash the turtle and remove the internal organs.
Dip it in boiling water for a while.
Then, with patience and care, carefully tear off a layer of film on the turtle skin.
Add enough water to the steamer and put it on the steamer.
The turtle is put into the container, and two red dates and ginger slices are added into the chassis.
Cover shell. Put in a clapped fist, spring onions tied together into a container.
Pour a little oil, pour the right amount of cooking wine, sprinkle salt.
On the pot, turn on the fire.
After SAIC, change to medium fire, one hour☝️
Package you eat smack mouth.
Fat stick you a mouth happy to meet.