Jujube mud walnut cake
I have integrated several prescriptions and adjusted them to my favorite state. It must be recorded.
Food Ingredients
Ruoqiang jujube 250
grams
maltose 300
grams
Water 40
grams
Butter 20
grams
Salt 2
grams
Cooked walnut 150
grams
Tapioca 24
grams
Tune cassava flour in water 50
grams
Step
1
Bake walnuts in an air furnace at 150 degrees for 15 minutes, and keep warm in an air furnace at 80 degrees for later use.
2
250 grams of red dates plus the same amount of water and electricity pressure cooker open 15 minutes cooked.
3
Sieve into the mesh screen
4
Jujube skins are still sifted clean. I used to try to stir and sift with a wall-breaking machine, but it was not as good as sifting directly after cooking.
5
Sift the sifted jujube paste into a pan and fry it dry.
6
Pour malt sugar, water and salt into the pot and turn to a low heat.
7
Constant stirring causes the water to evaporate.
8
Pour in the date paste and butter and continue to fry
9
Stir-fry until the jujube paste becomes viscous and add cassava flour water (cassava flour is evenly mixed with water). At this time, a small fire is required. After pouring cassava flour water, stir continuously to prevent cassava starch from caking and sinking.
10
Fry to the ground, fry to the end of the world, fry to the end of the world🤪
11
Stir-fry until the jujube mud is pasted into a ball, and the spatula can be turned over to see golden yellow lines. At this time, keep the minimum fire (you can also drop a piece of paste into cold water for testing, and knead it in a fudge state, and adjust the soft and hard state according to your personal preference)
12
Take out the warm walnut and pour it into the jujube paste and stir well.
13
Pour into a baking tray for shaping, warm and demoulding
14
Chill and enjoy!
15
Paced in a bag, two pieces a day to replenish blood and nourish beauty💁🏻♀️
16
The red bag is very festive.🤗
