[Steps of Remembering Rice Candy in Childhood, How to Make Good Remembering Rice Candy in Childhood]

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Childhood memory rice candy

When I was a child, one of my favorite snacks was rice flowers. At that time, the food that was not rich had sweet memories due to its existence (it seemed that I accidentally exposed my age). Every time there was a boom in Hu Tong's mouth, the children rushed to the stove with bags and white rice flowers, the air is filled with the taste of happiness. Now it is hard to see the man who popped rice from street to street in the city, and rice flowers have gradually become the food in the memory. A few days ago, I visited a treasure and happened to find a shop selling rice flowers. I placed an order without hesitation and tasted the goods. it was still the same taste. it was sweet and crisp. I couldn't help closing my eyes and long aftertaste ~ it's almost new year's day. let's pack this sweet memory, share it with relatives and friends, and find the taste of happiness together ~

Food Ingredients

rice flower 100g

Dried fruit of various colors 120g

white granulated sugar 100g

Water 100g

Water 50g

Butter 25g

Step

Just look at the main raw materials.

First, mix rice flowers with all kinds of dried fruits and fruits you like, put them in a baking tray and put them in an oven for 100 degrees of heat preservation.

Pour the white granulated sugar, water and water into a non-stick pan, stir while heating in the fire, and mix well to stop stirring.

Heat to about 130 degrees over medium heat, and the syrup will slightly yellow.

Add butter to the syrup and continue to heat it to about 145-150 degrees over medium and small fire. At this time, the syrup will expand slightly.

On a low heat, pour the warm rice flowers, dried fruit and dried fruit together in the oven into the fried syrup and quickly turn over to mix.

After mixing all, quickly pour into an empty baking tray, roll and shape with a rolling pin, and compact as much as possible.

While it is hot, turn the rice candy upside down on the chop board and cut it into pieces. Don't wait for it to get cold before cutting it. It will break easily.