Banana Yogurt Cake (Air Fryer Version)
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Food Ingredients
Banana 2 (small)
Eggs 2 One
Yogurt 200ml
Sugar 2 scoops
Starch 2 scoops
Step
1
-First, spread the bananas at the bottom of the tin foil bowl (I pounded the bananas into small pieces with a spoon).
-Then mix the yogurt, eggs, starch and sugar until they are free of granules and pour over the bananas.
2
Air fryer 180 degrees, 20 minutes.
As shown in the figure, there is some water in the middle.
3
Continue to bake for 5~10 minutes depending on the situation
4
Simply low-calorie pudding
5
The baked bananas are also delicious.
6
One person eats a little too much.
You can halve the ingredients and bake the small version at a lower temperature depending on the situation.
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