[No more thinking about three squirrels-simple and zero-failure roasted pecans, no more thinking about three squirrels-simple and zero-failure roasted pecans how to cook well]

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Don't worry about three squirrels anymore-simple and zero-failure roasted pecans

Little Grape and her mother have always been nut control. When they were in China two years ago, they fell in love with all kinds of nuts that eat three squirrels. I have been thinking about it since I returned to the United States last year. Occasionally, there are some in Chinese supermarkets, but the price is not cheap, and I don't often go shopping. It's been more than a month since I came to the state again, and I'm even more greedy. In fact, this pecan has been done before, and it is really simple and zero failure, but I haven't done it for a long time. I tried it again today, and it was still zero failure! The little grape's snack time this week has fallen off.😂

Food Ingredients

Pecan 500g

table salt 4 grams

Five spice powder 3 grams

Milk 2 cups

Step

Pour the milk into the pan, bring to a boil, add the pecans and cook for 30 seconds

Remove the pecans, remove the milk and add the table salt along with the five-spice powder. Remember to shake the basin so that the salt and five-spice powder spread evenly over the pecans.

Spread the pecans flat on foil and preheat the oven to 330 degrees Fahrenheit. Put the pecans in and roast for 20 minutes. Remove, turn over the pecans and bake for another 6 minutes.