Black fungus beer duck
Time: about 50-60 minutes Difficulty: Easy to do🤞Servings: 3 people
Food Ingredients
Duck
1 only
Water-hair agaric
150g
Water
right amount
Ginger
3 pieces
Candy
80g
edible oil
5g
Beer
2 cans
green onion white
1 paragraph
dried chili
4
Cinnamon
1 block
fragrant leaf
2 tablets
Octagonal (large material)
1
Zanthoxylum bungeanum
2g
Raw smoke
15g
Salt
Add according to taste
Step
1
Auricularia auricula soak in advance, duck chopped into small pieces, rinse with water. Put it in cold water, add ginger slices, blanch and remove the foam, drain.
2
Next, stir-fry the sugar color: pour out the water in the pan, rinse clean, boil the remaining water, pour a little oil, add crystal sugar, and heat over low heat.
3
Heat until the crystal sugar melts completely, the color gradually turns to caramel and fish eyes bubble, quickly pour in all duck pieces, stir-fry evenly to color the duck meat, and be careful here, because there is water residue on the duck meat, and oil stars may splash.
4
Pour in beer until the duck meat is covered, add scallion segments, dried chili, cinnamon, geranias, star anise, pepper and other spices, pour in a proper amount of raw soy sauce, stir slightly, boil over high heat, cover with lid, turn to low heat and simmer for about 25 minutes.
5
Open the lid and add black fungus. At this time, add a little salt to season. After mixing evenly, cover the lid and continue to stew for about 15 minutes.
6
Open the lid, turn the fire until the soup thickens and becomes less, and stir-fry evenly to get out of the pot.
about
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