[Leshan snacks-how to make silk tofu, Leshan snacks-how to make silk tofu delicious]

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Leshan snacks-standard silk tofu

This is an authentic street snack in Leshan, Sichuan. Fried tofu pieces with dry flavor, with shredded turnips mixed with good ingredients. When eating, soak it in sweet and sour water, and when you wrap it in your mouth ~ when you are not at home, you have to live on this ~

Food Ingredients

Old Tofu

white radish

edible oil

Crushed Peanut

soybean noodles

chili oil

Vinegar

Sugar

Soy sauce

sesame oil

Zanthoxylum Noodles

Step

The old tofu is cut into small squares first, and then the diagonal lines are cut into triangles.

That's it.

Slow fry tofu over medium heat, don't move tofu first. It is easy to turn it over again when one side is scorched yellow, and it will not break. Try to fry every side

Flip frequently, small fire. To golden brown crisp can be out of the pot.

draw a knife on the hypotenuse

Take a spoon to empty the tofu.

Then return to China with the smallest fire to blow up the inner part that has just been hollowed out. Guaranteed to be crisp and tasty

Take out your grater and choose the thick one.

Squeeze out the water from the shredded radish after the planing.
The secret is to add sugar and salt together, so as to ensure that the water radish is crisp and cool ~

Ten minutes later, use all your strength to squeeze the water out.

Small fire crisp some peanuts. Take a kitchen knife or rolling pin and press it into pieces. There are some soybean noodles prepared and a little sandwiched inside, which is also delicious.

Add seasoning as needed. Soy sauce, vinegar, sesame oil, pepper noodles, chili noodles, sugar, peanuts

The ratio of sweet and sour water for dipping the dish here is: two parts of water, two parts of sugar and one part of vinegar.
This taste is the best, otherwise it is too sour.
This is sweet and sour.
When eating, soak in sweet and sour water, remember, wrap it in one bite