Chocolate Cream Toast
Rich chocolate flavor, added cocoa powder and chocolate beans, and a lot of light cream, very delicious.
Food Ingredients
High gluten flour 250g
Cocoa powder 12g
40 grams of fine granulated sugar
40 grams of eggs
Light cream 90g
95 grams of milk
Fresh yeast 8g
3 grams of salt
Chocolate beans 50 grams
Step
1
In addition to salt and chocolate beans, other materials into the m6 cook machine mixing bucket.
2
Rub 5 for 10 minutes.
3
Almost ductility is good, add salt and continue to knead.
4
Knead until complete, add chocolate beans and knead slowly.
5
Round into the fermentation tank 28 degrees basic fermentation.
6
Fermented to twice as large.
7
divide the dough evenly between 5 portions.
8
Take a dough and roll it out.
9
Roll up.
10
Respectively operate good relaxation after 15 minutes.
11
After relaxation, roll out the dough lengthwise.
12
Roll up.
13
Put the closing down into the mold.
14
Into the 35 degree fermentation tank for final fermentation.
15
Baicui k55pro oven, upper and lower fire mode, upper and 160 190 bake for 32 minutes.
16
Fire time according to their own oven temper.
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