Wash the chicken breast and add cooking wine to the pot in cold water and cook it thoroughly (try to use large chicken breast fiber and small chicken breast shredded pork too small)

Take it out and tear it into a size you like.

Add sugar 2 tablespoons chili powder 1 tablespoon white sesame seeds 1 tablespoon Orleans powder 2 tablespoons
Appropriate amount of beef powder (not to be put) 2 tablespoons of old smoke 4 tablespoons of raw smoke (if your chicken breast has a large water content, you can put a proper amount of raw smoke less) 2 tablespoons of cumin powder
Grasp evenly with your hands

As shown in the figure, you can try the taste to see if it is suitable or not, then adjust it according to your taste and marinate it for three hours or refrigerate it overnight.

This is my measuring spoon. Please refer to the seasoning. Don't put too much. Oh, if you mix it, you won't be able to save it.

The marinated shredded chicken breast is put into the air fryer for drying in 2-3 times.
Each time at 120 degrees for 25 minutes or 130 degrees for 15-20 minutes, turn it over halfway and stir it to prevent adhesion.
The specific time is determined according to the taste I like. I divide it into three times, 130 degrees and 20 minutes. Some small pieces are already very dry. I prefer a tougher hee hee

Pour out, cool, bag and seal okk ~