Chocolate Cheese Cake
This recipe can make a six-inch cake oven: Hy's c45🍑[hauswirt Flagship Store] [eat Flagship Store] and customer service newspaper code "Mei Zhixiaexie" can receive discount coupons, which are valid for a long time.
Food Ingredients
corn starch
15 grams
Milk
25g
cream cheese
120g
light cream
30 grams
Milk
30 grams
Butter
30 grams
Van Hauteng Dark Chocolate Coin
30 grams
cocoa powder
5 grams
Egg yolk
4
Protein
75 grams
Fine granulated sugar
40g
corn starch
5 grams
Lemon Juice
A few drops
Step
1
15 grams of corn starch and 25 grams of milk are mixed and stirred for later use.
2
120 grams of cream cheese, 30 grams of light cream, 30 grams of milk, 30 grams of butter, 30 grams of chocolate coins, into the basin water heating
3
Use a manual egg beater to mix into a fine paste, then add 5 grams of cocoa powder, continue to beat evenly, turn off the fire and take out the basin
4
Pour the milk corn starch paste in the first step and stir well
5
Add egg yolk and mix well
6
Sift the mixed cheese paste three times.
(At this time, add 3CM deep cold water to the baking tray and put it into the oven, preheat 170 degrees)
(At this time, add 3CM deep cold water to the baking tray and put it into the oven, preheat 170 degrees)
7
75 grams of protein, add a few drops of lemon juice, beat until coarse bubble, add 40 grams of white sugar, beat with an electric whisk, add 5 grams of corn starch, beat until wet foam
8
Take 1/3 protein into cheese paste and mix well
9
Mix the batter and then pour it back into the protein basin, and quickly turn it evenly with a spatula.
10
Pour the good batter into the mold for eight minutes and shake it a few times to remove the small bubbles.
I use a 6-inch non-stick bottom mold. If I use a live bottom mold, I need to wrap two layers of tin foil.
I use a 6-inch non-stick bottom mold. If I use a live bottom mold, I need to wrap two layers of tin foil.
11
Bake in a water bath at 170 degrees for 30 minutes, turn to 140 degrees for 50 minutes, and the lower layer of the oven
12
Bake it and take it out for a few minutes.
13
It can be demoulded when it is slightly cool and not hot.
14
It tastes better refrigerated.
15
drizzled with chocolate
