Honey barbecued pork ribs
I wrote my own prescription for barbecued pork sauce. I always have barbecued pork sauce and honey at home. spareribs are also a must-have home-cooked dish every week. This honey barbecued pork ribs is definitely a good dish to try, fragrant but not hard. Simple and quick! Hard dish!
Food Ingredients
ribs
2 strips (600g)
Ginger
30g (in 3 portions)
Onions (can be replaced by garlic)
20 grams
Zanthoxylum bungeanum
1 small spoon (about 15)
juice bowl
Barbecued Pork Sauce
2 tablespoons (30 grams)
Honey
1 tablespoon (10g)
Soy Sauce (Soy Sauce)
1 tablespoon (10g)
Water (replaced with stock for steamed ribs)
Half a rice bowl
In addition
Salt
1 tsp (4g)
Step
1
Pot water, ginger, pepper. Boil the water, add the ribs and boil again for 2 minutes.
2
Clean the spareribs after blanching and drain. Put it in a basin and insert ginger slices into it. This is the second part of the ginger usage, to the ribs fresh to remove fishy.
3
Put it in the pressure cooker. Heat on the pressure cooker for 6 minutes. Fire off, after the pressure out of the ribs.
Use other pots to steam spareribs as usual. The steaming time can be short. Because there is still stewing and frying at the back, don't worry about not having enough time to steam the ribs.
Use other pots to steam spareribs as usual. The steaming time can be short. Because there is still stewing and frying at the back, don't worry about not having enough time to steam the ribs.
4
Pour out the soup from the ribs. This is the ribs stock. Clip off the ginger slices.
5
Put the base oil (about 1.5 tablespoons) in the pan, add chopped ginger and chopped onion, stir-fry until brownish and the aroma wafts out.
6
Mix half a bowl of pork chops stock with the sauce and pour into the pot to boil.
7
Pour in the ribs and simmer. Simmer over medium and small fire for about 5 minutes, and mix evenly in the middle.
If there is not enough water, add a small amount of hot stock or hot water. Add cold water and the ribs have hardened.
If there is not enough water, add a small amount of hot stock or hot water. Add cold water and the ribs have hardened.
8
Turn over and mix evenly.
9
The juice is basically dried, add 1 tablespoon of salt, add a few drops of edible oil (about 1.5 tablespoons), and drop a few drops of cooking wine (not allowed).
Mix well and fry over medium heat for about 5 minutes. Fried, fried, fried a little dry, better taste oh. Fire off, fill out.
Mix well and fry over medium heat for about 5 minutes. Fried, fried, fried a little dry, better taste oh. Fire off, fill out.
10
Sprinkle some cooked sesame seeds and supplement calcium to enhance fragrance.
11
No white sesame is also very beautiful and delicious.
