Steamed buns with corn flour
Living in the city, eating meat and drinking wine every day, we should not forget to eat some coarse grains at ordinary times!
Food Ingredients
Corn flour
200g
Flour
250-300 grams
Eggs
2 One
Boiled water
150g
Yeast
5 grams
Step
1
Live into this flocculent with boiling water
2
Place 35 degrees after adding 5 grams of yeast, 2 eggs
3
Live into this consistency, add white flour
4
Knead like this
5
Put it in a hot place for 20 minutes.
6
It's time, let's see what it looks like!
7
Put some thin noodles and rub them into long strips and cut them into sections.
8
After kneading, put it in the steamer to wake up for 15 minutes.
9
I made it smaller, because I don't have to break it off!
10
⏰Steam for 15 minutes
11
Success
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