Japanese-style Teriyaki Chicken Leg Rice
Making simple degree:★★Production time: 30 minutes
Food Ingredients
Materials
Chicken Leg
2 only
Ginger slices
4 pieces
Garlic
4 petals
chopped onion
30 grams
Seasoning
Oyster Sauce
1/2 large key
Candy
10 grams
Raw smoke
1 large spoon
cooking wine
1 large spoon
stock or clear water
1/2 cup
Step
1
After the chicken leg is deboned, use a knife to cut several times across the chicken leg meat without cutting it off to prevent the chicken leg from retracting.
2
Put a small amount of oil in the pan, cool the ginger slices, garlic and chopped onions and fry them.
3
Add the chicken legs and fry over low heat.
4
Fry until the surface is golden brown, turn over and continue to fry over low heat until the meat changes color.
5
Put 1/2 tablespoon oyster sauce, 10g crystal sugar, 1 tablespoon raw soy sauce, 1 tablespoon cooking wine and 1/2 cup stock into a bowl and mix well.
6
Pour in all the dressing.
7
Bring to a boil over high heat, turn to low heat, cover the pot and simmer over low heat.
8
Until a small amount of juice is collected, the pot can be boiled.
9
After the pot, cool with a knife cut into long segments can be eaten.
