Quick-Hands Vegetable | Fried Pork with Sauerkraut
This is a fast-handed dish. It is so simple that you only need to marinate the pork belly slices according to your own preferences, add Guanli pickled cabbage and stir-fry them evenly to taste. It is very easy to eat and record them.
Food Ingredients
pork belly slices
right amount
Guanli sauerkraut
right amount
Ginger
2 tablets
minced garlic
1 scoop
Soy sauce
1 teaspoon
Korean Hot Sauce
1 scoop
Garlic
4 petals
Step
1
To prepare today's ingredients, sauerkraut is made of Guanli sauerkraut. The spiced pork is first sliced and marinated with Jiang Mo, garlic powder, soy sauce and Korean chili sauce for a while.
2
Open the crown of sauerkraut, take the right amount.
3
In a pan, loosen the oil and fry the pork belly slices on both sides.
4
Fry until the pork belly is slightly charred and oily.
5
Pour in the guanli sauerkraut and stir-fry evenly.
6
Cut four garlic cloves and continue to stir-fry. If you feel dry, pour a little water into the garlic cloves until the pork belly slices and sauerkraut are fully blended together to serve.
7
CD fast dish.
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