Homemade Sesame Sauce
This sesame paste is slightly sweet. If you don't like sweet, you can reduce sugar or not add sugar directly. I use xylitol, which is lower in sweetness and healthier. No xylitol can be replaced by ordinary white granulated sugar, and sea salt can also be replaced by ordinary edible salt. White sesame paste is rich in nutrition, and its fat, vitamin E and minerals are all necessary for children's growth. Its protein content is higher than lean meat. The calcium content is second only to shrimp skin, so it can also be added to the complementary food of babies during the complementary food period. If it is eaten by babies, do not put sugar and salt.
Food Ingredients
White Sesame
500g
Xylitol
40g
sea salt
10 grams
Step
1
White sesame is best to choose wash-free, clean, or buy cooked white sesame directly, then skip the process of frying sesame directly.
2
Heat in a pan, pour in white sesame and stir-fry over low heat
3
Stir-fry until the sesame seeds are a little yellowed and oily, you can smell the sesame fragrance. Never overfry them. The fried white sesame seeds will suffer.
4
Stir-fried sesame and xylitol (which can be replaced by ordinary white granulated sugar) and sea salt (the replacement amount of ordinary salt is halved) are put into a cooking machine and stirred. At first, it will be a little dry. When the oil is slowly produced, it will become smoother and smoother. Be patient and mix up the unbeaten bottom while copying.
5
This is the time when the fight is almost ready, you can see that the oil has turned into liquid.
6
I use Braun's cooking stick, and everyone can use either a cooking machine or a wall-breaking machine.
7
After being beaten, put it into a glass bottle and seal it. Put it in the refrigerator and take it as you like. Remember to use a clean spoon every time you take it. Generally, it is no problem to store it for one month.
8
It's great to wipe bread, mix noodles or make hot pot dipping sauce, especially fragrant.
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