Braised pork belly with dried beans
Food Ingredients
pork belly
250g
Dried beans
500g
Ginger
3 pieces
Hot pot seasoning
1 scoop (or not)
Soy sauce
2 scoops
Old smoke
1 scoop
Candy
10 grams
Octagonal
1
fragrant leaf
1 tablet
Cinnamon
1 small piece
Salt
right amount
Step
1
Dried beans are soaked in warm water in advance and soaked several times to get the smoky taste.
2
Wash, drain, cut into appropriate length;
3
Minced pork with skin, cut into appropriate size
4
Add crystal sugar, hot pot seasoning, soy sauce and soy sauce to stir-fry until the pork belly is burnt.
5
Add anise, bay leaf, cinnamon and then add appropriate amount of water; Pour into a voltage pot and simmer for about 20 minutes
6
Open the lid and add dried beans. At this time, open the lid and cook for about 20 minutes. Cook until the dried beans are tasty and absorb the soup! Try the taste, add a little salt if it's not salty enough.
7
Pot out, plate
