[leftovers into steamed buns/laba porridge red jujube sesame steamed buns step diagram, leftovers into steamed buns/laba porridge red jujube sesame steamed buns how to cook]

Home > Steamed Bread > Leftover porridge turns into steamed bread/laba porridge, red date and sesame steamed bread

Leftover porridge turns into steamed bread/laba porridge, red date and sesame steamed bread

In fact, this recipe was written in summer. I forgot it in the draft box!😂Consume leftover porridge and loose flour! Yesterday's quinoa millet mung bean porridge left a large bowl. It was getting hotter and hotter and consumed some scattered flour in Kaifeng. Let's knead some noodles and steam steamed buns together! A total of 3 kinds of flour are recorded in the menu, and steamed buns made with different flour are recorded. If you like nutritious coarse cereal steamed buns, you can try to hand in your homework! ---------------- prescription link of quinoa millet mung bean porridge: https://www.xiachufang.com/recipe/103867511/----------------每家熬粥的稀稠度不一,添加时注意根据面粉吸水性加减,混合至没有干粉可以手揉成团就好,不可以太干或者太湿。 Or use a chef's machine or bread machine to knead the dough, which saves time and effort. I didn't have it, so I rubbed it by hand!

Food Ingredients

1: flour (dumpling flour wheat flour) 720g

Yeast 5 grams

Water 150g

Quinoa millet mung bean porridge (leftover porridge) 250g

white sugar 15 grams

Step

My porridge is a little thick and not thin, so I added some water to knead the dough.

flour yeast water white sugar quinoa millet mung bean porridge mix well

Knead into a ball without dry powder

Put the dough on the chopping board, start kneading in 2 portions, and seal one portion in a fresh-keeping bag.

Rub the face with the base of your palm, rub it out, take it back, rub it out, take it back, repeat this action repeatedly

Rub the noodles in a long strip and rub them everywhere.

Comparing the two surfaces up and down, I rubbed my strength for about 10 minutes.

Finally, the noodle agent is collected.

If you want the steamed bread to be smooth and delicious, you still need to knead the dough.

Wrag the dough in a plastic bag or plastic wrap to prevent it from drying, and knead another piece in the same way.

The total dough is divided into 14 pieces, about 80 grams each.

Knead each dough evenly, collect the light and round it, put it on the chopping board, wake up, and there are still three that haven't been taken in.😂

It's getting hot, it's getting bigger, it's getting lighter with your hands, and you can prepare to steam in a pan, because my steamer has three layers and has made 14 in total, so you need to put enough water, wet drawer cloth or oilpaper, and there should be gaps between steamed buns to prevent adhesion when they grow up. After steam, steam for 12 minutes and simmer for 2 minutes.

Break open to see the organization is very delicate, very good elasticity! The child's father loves it.

Look at this. I killed it in a short time. In fact, I have already finished breakfast. Half of the steamed bread is......

The second kind: home opened a good variety of flour, continue to consume scattered flour, whole wheat flour high gluten flour (500g) quinoa millet mung bean porridge (300-310g) sugar (15g). This prescription does not add water. It uses porridge. The porridge is thin and thick. You should master it flexibly when making noodles. It is good to be able to form a group!

Chengtuan, no dry powder, put it on the chopping board and start kneading dough.

Rub through rub light

Ten points, one about 80 grams

Each dough is kneaded evenly and thoroughly, rounded, or cut with a knife.

Put the dry drawer cloth on the chopping board to wake up, weigh it with your hands, and when it becomes lighter, you can prepare for steaming.

Damp drawer cloth, put 5 in one drawer

The other 5 can also be padded with oil paper, steamed for 12 minutes after steaming, and stewed for 2 minutes after turning off the fire.

Whole wheat flour is a bit deep, and steamed buns with high gluten flour taste very gluten.

3rd: Bob whole wheat baking powder yeast sugar

Pour in quinoa millet mung bean porridge

Mix without dry powder, put it on the chopping board and knead the dough. If you stick to your hands, you can sprinkle an appropriate amount of dry powder to knead the dough.

By contrast, the top one is kneaded, while the bottom one is not.

If you like, you can add red dates or washed raisins.

Put in the dough and knead well

After weighing the dough, divide it into doses, about 80 grams each.

Knead each dough carefully, and the speed should not be too slow, or the front will start to ferment before the back is finished.😂.

Fermentation is fast in summer. If you weigh it by hand and it is obviously lighter, you can put it on the drawer. A total of 3 drawers can be steamed. You can choose to use oilpaper or damp drawer cloth. After the cold water is put into the pot, turn off the fire and simmer for 2 minutes.

Pure whole wheat steamed bread tastes soft without white flour, and the taste is slightly solid. Weight loss to eat the best

Updated 2019.12.7. On the evening of the 12.6, the coarse cereal porridge and flour are mixed into a ball, put it in the refrigerator for refrigeration and fermentation, get up early and take it out to room temperature to start adding flour and exhausting dough.

Consumption of cooked sesame, rolling pin roll broken

knead into the dough

Knead evenly to receive light and the lower agent, the size is self-determined! Can also be a knife cut! If there is heating in winter, it will wake up at room temperature.

Looking at the obvious bigger and lighter

Touch the surface slightly rebound can be steamed

After being steamed, steam for 15 minutes and stew for 3 minutes, then take the big steamed bread out of the pot.

Very soft big steamed bread, I pinch😄

In the evening of 2020.1.2, use laba porridge and flour: 500g of flour, 15g of sugar, 5g of yeast and laba porridge (thick 310-350 is added or subtracted according to the actual situation) for cold storage and fermentation for one night. take it out the next morning and leave it at room temperature for 20 minutes.

Cut red dates into pieces and knead dough

There are also fried black sesame seeds at home, which are rolled up with a rolling pin and fragrant.

Knead it into the dough, knead it for a while

Roll into a long strip under the agent, size according to their own liking, can be cut with a knife, can be pulled by hand, shaped into a round wake for 15-20 minutes (warm water in the pot, my kitchen has heating heat, also 15 minutes) wake up the specific time according to their own situation!!! Steam for 12 minutes after steam, stew for 2 minutes, uncover and take out