Children love to eat [chicken legs]]
Food Ingredients
Chicken Leg
3 only
scallion, ginger and garlic
right amount
Material juice:
Honey
1 scoop
Raw smoke
3 scoops
Old smoke
1 scoop
Oyster Sauce
1 scoop
Step
1
Deboned chicken legs, sprinkle black pepper, salt, cooking wine, sprinkle scallion, ginger and garlic for 15 minutes. Put oil in the pan and fry the chicken skin side down.
2
Fried golden brown
3
When it is almost fried, put the scallion, ginger and garlic used in pickling meat into the pan and fry them. Put the seasoning juice into the high heat and boil it for 10 minutes. (seasoning juice: 1 spoon of honey, 3 spoons of raw soy sauce, 1 spoon of oyster sauce, 4 spoons of boiled water, stir evenly)
4
After simmering for ten minutes, the fire will burn until the soup is thick. After hanging the juice, it will be very beautiful. Leave more soup to mix rice.
5
Cut open tray
6
Drain the soup, perfect.
