Zero failed chicken claw pot
Food Ingredients
chicken feet 10
Wingin 5
Potatoes 1
Pumpkin 1 block
Rice Cake 1 block
Onion half
Ginger 1 block
Garlic half head
Small chives 2
bean paste 2 scoops
Oyster Sauce 1 scoop
tomato sauce 1 scoop
Raw smoke 2 scoops
Old smoke 1 scoop
white granulated sugar 1 scoop
Spicy Pepper 1 scoop
Hot water right amount
Zanthoxylum bungeanum right amount
edible oil right amount
White Sesame right amount
Step
1
Chicken claws remove fingernails, draw a few knives on both sides of the wing, cut potatoes into pieces, pumpkin into pieces, rice cakes into pieces, onions into pieces, and set aside.
2
Mix the sauce, bean sauce, tomato sauce, oil, spicy pepper, raw soy sauce, old soy sauce, sugar into a bowl, stir evenly, and set aside.
3
Blanch the chicken claw wings in hot water with ginger slices and prickly ash, and add them.
4
Heat oil in a pan, stir-fry ginger slices, garlic and onion, stir-fry in chicken feet and wings, stir-fry in the adjusted sauce, stir-fry in a proper amount of water without chicken feet, cover the pan and stew for about 40 minutes.
5
Pumpkin pieces into the potato pieces continue to simmer for about 5 minutes, into the rice cake and simmer for about 5 minutes.
6
Sprinkle some white sesame and chopped green onion, over ~
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