Zero failed chicken claw pot
Food Ingredients
chicken feet
10
Wingin
5
Potatoes
1
Pumpkin
1 block
Rice Cake
1 block
Onion
half
Ginger
1 block
Garlic
half head
Small chives
2
bean paste
2 scoops
Oyster Sauce
1 scoop
tomato sauce
1 scoop
Raw smoke
2 scoops
Old smoke
1 scoop
white granulated sugar
1 scoop
Spicy Pepper
1 scoop
Hot water
right amount
Zanthoxylum bungeanum
right amount
edible oil
right amount
White Sesame
right amount
Step
1
Chicken claws remove fingernails, draw a few knives on both sides of the wing, cut potatoes into pieces, pumpkin into pieces, rice cakes into pieces, onions into pieces, and set aside.
2
Mix the sauce, bean sauce, tomato sauce, oil, spicy pepper, raw soy sauce, old soy sauce, sugar into a bowl, stir evenly, and set aside.
3
Blanch the chicken claw wings in hot water with ginger slices and prickly ash, and add them.
4
Heat oil in a pan, stir-fry ginger slices, garlic and onion, stir-fry in chicken feet and wings, stir-fry in the adjusted sauce, stir-fry in a proper amount of water without chicken feet, cover the pan and stew for about 40 minutes.
5
Pumpkin pieces into the potato pieces continue to simmer for about 5 minutes, into the rice cake and simmer for about 5 minutes.
6
Sprinkle some white sesame and chopped green onion, over ~
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