[Banana dissolved beans🍌Suitable for babies over ten months❗The practice step diagram, banana dissolved beans🍌Suitable for babies over ten months❗How to Make Good]

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Banana bean🍌Suitable for babies over ten months❗

The novice suggested starting with the original soluble beans and yogurt soluble beans! Original flavor dissolved bean link: https://www.xiachufang.com/recipe/104331392/香蕉溶豆味道非常不错,值得一试!💟Tools to be prepared: 1⃣️ Electric whisk 2⃣Mounting bag 3⃣️ Egg basin 4⃣️ Oilcloth 5⃣Fruit and vegetable puree 6⃣️ Fine granulated sugar or powdered sugar💟Preparations in advance: 1⃣Protein soluble beans👉Eggs must be fresh! It must be refrigerated for more than 24 hours. When it is ready to be done, the frozen layer must be frozen to produce ice residue. The state does not depend on the time. The surface is frozen at the beginning. It is taken out halfway and crushed and mixed evenly before freezing. The final state is smoothie, but it cannot be completely frozen into ice cubes! 2⃣Egg yolk dissolved beans👉No need to refrigerate, only pass at room temperature 3⃣All materials must be guaranteed to be water-free and oil-free 4⃣Milk powder must use infant milk powder, and choosing the right milk powder is half the battle! recommend use the German version of Atami, the British version of the bullpen, domestic Nuoyouneng 1-2 paragraph 5⃣A clean oilcloth, a piping bag with a piping spout, set in a high cup 6⃣Preheat oven (oven 100 °, dryer 80-90 °) before preparing to squeeze beans🌟Other dissolved beans making tutorials can click on my head to search for [dissolved beans]❗❗❗

Food Ingredients

♥Protein-soluble bean material👇

Protein 70g (about 2)

Mashed Banana 30 grams

Milk powder 30 grams

corn starch 12 grams

Fine granulated sugar 1g (optional)

Lemon Juice A few drops

Step

Choose a ripe banana, as shown in the figure, there are many black spots on the banana skin and it is completely ripe. This banana is sweeter and softer.

There is no bad banana meat peeled off the skin.

Cut it into small pieces to better crush it into mud.

Let's make banana protein soluble beans first. Eggs can be separated from egg whites and yolks first. Put the egg whites into the freezing layer of the refrigerator to freeze for about 10 minutes, so that egg whites with a circle of ice residue on the edge are more stable and not easy to defoam.

The banana can be crushed into paste with the back of a spoon first. I am lazy and directly press the banana pieces back and forth on the screen with a spoon.

❤You can also add a little water to the cooking machine after cutting, which is more convenient to make mud!

After sieving, 30g of banana paste and 30g of milk powder are mixed evenly, which is very thick yogurt-like.

At this time, take out the frozen egg white, drip a few drops of lemon juice and start to pass.

When large bubbles appear, add 1g of fine granulated sugar, because bananas are sweet, you can give or not give a little sugar.

♥Babies within one year of age eat without sugar.❗

When fine lines appear, add 12g of corn starch and turn it to low speed.

The cream is smooth and delicate and can pull out the sharp corners.

Video teaching: Be sure to hit the egg white to this state. The short and sharp corners of the egg cream are all upright sharp corners when lifted at will.

Take 1/3 of the protein cream and mix well in the banana paste.

Pour into the rest of the cream and stir well.

After mixing evenly, the batter is smooth and delicate, and does not flow easily.

Prepare the piping nozzle in advance and put it into a large piping bag. At this time, you need to preheat the oven at 100 degrees.

In the picture, the medium-sized piping nozzle is used. Cut a hole in the piping bag to expose the piping nozzle, and squeeze out beautiful dissolved beans on the oil paper or oil cloth.

Here, recommend you buy a piece of oil cloth can be used repeatedly for a long time, every time you use it, you can wipe it clean with a wet cloth without washing with water. The bottom of the dissolved beans made of oil cloth is smooth and flat, the bottom of the dissolved beans made of oil paper will be uneven, and if the oil cloth is not bought well, there will be small bubbles at the bottom of the dissolved beans. I bought the three-energy thick special oil cloth for dissolving beans, I can't find a private letter. I want a link!

Pay attention to the technique of squeezing and dissolving beans

The oven is set at 100 degrees and timed for 60 minutes. The squeezed dissolved beans are quickly put into the middle layer of the oven. Slow baking at low temperature is used to color the dissolved beans evenly. The specific time is flexibly adjusted according to your oven.

The roasted dissolved beans can be easily removed from the oil paper and emit the unique aroma of bananas. If the bottom is sticky, the baking time is not enough.

The perfect state of dissolving beans is like this, with uniform colors and clear lines. This is the shape of an eight-tooth piping nozzle.

The prepared dissolved beans should be immediately put into sealed cans for preservation, otherwise they will soon collapse due to damp. They can be stored for two months without opening and eaten within three days after opening.