Peanut Beef Sugar
Milk-flavored, crisp and chewy peanut nutty! The method is relatively simple, the taste is better than what you bought, and the baby you like should try it quickly!
Food Ingredients
Marshmallow
230g
cooked peanut
150g
Milk powder
130g
Butter
50g
Step
1
Prepare the ingredients
2
open smallš„Pour butter into the pan
3
Stir until melted
4
Pour in the marshmallow
5
Stir fry until melted
6
If you like to eat something softer, you can soften it. If you like to eat something harder, you can stir-fry it for a while.
7
Add milk powder
8
Stir-fry until completely mixed
9
turn off the fire and pour in the peanuts
10
Stir-fry until completely mixed
11
Then pour the fried beef tie sugar into the baking pan, or pour it on non-stick paper, use a rolling pin to assist in shaping, and then wrap it up and put it in the refrigerator for half an hour.
12
Take out the frozen beef tart.
13
My little basin friend watched the beef tie candy drool flowing out, ha ~
14
It smells good
15
Cut it into pieces of the desired size ~
16
šDress the candy and enjoy it slowly ~š
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Peanut Beef Sugar