Black Pepper Beef with Rice
Food Ingredients
Beef
80g
Onion
30g
Pleurotus eryngii
30g
Carrot
30g
Broccoli
30g
Garlic
1 flap
Black Pepper Sauce
40ml
Oil
10ml
Step
1
All ingredients are diced and beef is pickled with black pepper, salt and starch for half an hour in advance. Black Pepper Sauce = Black Pepper Sauce with Water (1:1)
2
Hot pan, medium heat, 5ml oil, saute garlic slices.
3
Pour the diced beef and stir-fry until it is broken (with a little red). Beef should not stay in the pan for a long time. It is not delicious when it is old, and it is difficult to chew when it is not tender.
4
Pour 5ml oil again, stir-fry onion until yellow.
5
Add carrots and stir-fry for 20 seconds.
6
Then pour the mushrooms and broccoli and stir-fry together for half a minute.
7
Then add beef and black pepper sauce and stir fry quickly for 20 seconds.
8
Season with salt and black pepper.
9
If you like more juice, you can add more black pepper juice. I just ran out of mine.
10
Slight spicy feeling, this beef is also tender, very rice.
