The beef tendon hot pot that can be done at home! It's better than the outside!
Free to be an angel today! Niubanjin hot pot, I love it very much recently!
Food Ingredients
Beef Tendon
a kilo
Tendon Head Ba Nao
two catties
Soy sauce
right amount
Salt
right amount
Candy
Ten
Old smoke
right amount
fragrant leaf
five pieces
cumin
a handful
Octagonal
a flower
Zanthoxylum bungeanum
twenty grains
Ao-fruit
Five
green onion white
a root
Cinnamon
two pieces
Ginger
four pieces
Garlic
five petals
South Korea hot sauce
Appropriate amount (optional)
dried chili
Five (not put)
Step
1
Beef tendons and tendons are soaked in blood, and water is removed after floating foam is removed.
2
Stir-fry rock sugar in oil until caramel, stir-fry the tendons and meat, and add soy sauce to mix colors.
3
After putting in enough boiled water, all seasonings except salt are added at one time.
4
Turn into the pressure cooker and press it until it is soft and rotten.
5
After the pot into the wok, add salt to taste.
6
If you make hot pot, you have to reserve enough original soup, so the amount of salt is relatively large. If the meal is good and eaten directly, the juice will be collected directly, and the amount of salt will be relatively small.
