Preliminary boiled dried incense (boiled with sweet and spicy shiitake mushrooms)
The must-have items for the zegaya family, the bare side of the day-to-day style (Fuzome meal, somen soumen, Nippon kakeface), Taikaki sushi, sushi sushi, Japanese-style flights, etc.
Reasation: 1 cold porridge, 1 frozen month
(Critical cold after release, 18 degrees below zero, specific information)
Japan Education My Taikaki Sushi [Masamune Family Sushi]
The processing steps of sushi rice were introduced in detail. How to place seaweed, roll a how much rice to put. Common collocations in my family are as follows:(1) eggs, mushrooms, celery, dried ladle, star eel (2) crab sticks or shrimp, cucumber, eggs, radish seedlings (3) sashimi (tuna, salmon, etc.), perilla and cucumber have made bento versions this time. So there are no "raw" ingredients. 2022. July (supplement): I received feedback that "the proportion is too sour". I added that this recipe Japanese grandmother taught me the proportion. It is not much different from most 'Japanese original books' and 'Japanese chefs. So why is it too sour? There are several reasons. 1. I haven't eaten authentic taste. In Chinese supermarkets, fast food (at least what I have eaten ......) may be obviously too little inappropriate in some Japanese food shops, or it may be a matter of habit (indeed, because some Chinese friends are not used to sour rice, it is difficult for everyone to adjust and deliberately put it less) or it may be a mistake between Japanese and Korean (South Korea there is no vinegar in laver rice.)😮💨2. To cover the sour taste, add more sugar. There is also such a practice in Japan, especially for children. If the proportion of this recipe is used, an additional 10-15 grams of sugar can be added. Add some sugar as you like. OK😊3. Time is long. After the sushi rice is ready for a period of time, the aroma of vinegar will run away.😂Why add vinegar? Yes, for bactericidal bacteriostasis. Therefore, I do not recommend reducing vinegar. If there is less vinegar, it will not be authentic. Of course, the most important thing is that you and your family and friends have fun.🥳In order to be happy, it is most important to find the proportion you like.❤️❤️❤The family edition is not pursuing you, is it?
Food Ingredients
Sushi Special Rice]
3 servings of volume
Japanese varieties of rice
2 cups
Water
30ml less than usual
rice vinegar
50ml
Sugar
1 tablespoon 1 tablespoon
Salt
A little less than 1 teaspoon
dried mushroom cooking]
It can be frozen for 1 month.
dried shiitake mushroom
25g
Soy sauce
1 tablespoon
味醂
1 tablespoon
Sugar
1 tablespoon
Water
right amount
[Too roll ingredients]]
Yuzi Burn
1 part
Dried mushroom cooking
half portion
Spinach
100g
Crab sticks
6
Step
1
2
Soak the mushrooms and cut the pedicles and put all the ingredients into the pot.
Add proper amount of water (completely without ingredients)
Add proper amount of water (completely without ingredients)
3
Cook over medium-low heat until there is almost no soup.
4
Yuzi burn, please refer to the previous recipe
https://www.xiachufang.com/recipe/106113921/
https://www.xiachufang.com/recipe/106113921/
5
Spinach: Boil, sprinkle a little salt and wait for a while, then drizzle the water. Cut off the root.
Yuzi Burned: Sticks
Shiitake Mushrooms: shredded
Crab sticks: If it is too thick, cut it in half.
Yuzi Burned: Sticks
Shiitake Mushrooms: shredded
Crab sticks: If it is too thick, cut it in half.
6
Need Japanese varieties of rice, where the origin can be.
I use the Yueguang rice or Qixing produced in Northeast China. Try to choose fresh (depends on the processing day)
Use the cup with the rice pot, measure 2 cups, wash normally and put it into the pot (I add no electric cooker😊You can cook whatever you usually use) when making sushi, you can't have as much water as usual. It should be reduced some. The rice cookers sold in Japan have a "sushi rice moisture" sign on their inners.
If your home does not have, first put the same water as usual. Discard 30-40ml of water. The new rice has a lot of water, and the old rice is drier. How much to lose still needs to be controlled by oneself.
I use the Yueguang rice or Qixing produced in Northeast China. Try to choose fresh (depends on the processing day)
Use the cup with the rice pot, measure 2 cups, wash normally and put it into the pot (I add no electric cooker😊You can cook whatever you usually use) when making sushi, you can't have as much water as usual. It should be reduced some. The rice cookers sold in Japan have a "sushi rice moisture" sign on their inners.
If your home does not have, first put the same water as usual. Discard 30-40ml of water. The new rice has a lot of water, and the old rice is drier. How much to lose still needs to be controlled by oneself.
7
The electric rice cooker has the function of "sushi". You can use it. If not, you can stew it as usual.
Rice vinegar, sugar, salt stir well.
When the sugar salt is not melted, it can be heated in the microwave oven for about 10-20 seconds and then stirred evenly, although I personally don't like to do this, because the rice vinegar does not smell very well after heating.......
However, for the sake of simple operation, the novice should pour it on the rice after heating it completely and dissolving it!
Many people do not do the right thing. Including part of the day store. Don't, use a rice spoon to crush one grain of rice, when with sponge cake, don't defoam, cut and mix evenly. Unclear reference below video
Rice vinegar, sugar, salt stir well.
When the sugar salt is not melted, it can be heated in the microwave oven for about 10-20 seconds and then stirred evenly, although I personally don't like to do this, because the rice vinegar does not smell very well after heating.......
However, for the sake of simple operation, the novice should pour it on the rice after heating it completely and dissolving it!
Many people do not do the right thing. Including part of the day store. Don't, use a rice spoon to crush one grain of rice, when with sponge cake, don't defoam, cut and mix evenly. Unclear reference below video
8
With the side of the spoon, cut and mix.
9
Do you know the up and down, left and right sides of seaweed😊
10
2 cups rice sushi rice. Just can make 3 copies of too roll.
So the 1/3 rice is placed in the center and spread out gently with your hands or a rice spoon. Really, don't press hard. Many, many, many, many places did not do well in this step. It tastes just like that. Sad💔
Don't put rice on the side 1.5cm away from you!
See specific video😊
Refer to the position in the video to arrange the ingredients.
Slightly lift the sushi shutter, watch the "target line" position, and roll it in one breath. This should be technical work. Practice slowly. I did it for the first time in high school and of course it failed.
Don't be too light or too strong.
Roll it up for a few minutes and then slice it.
With the best, sharp knife in the house. Prepare wet kitchen paper (or sterilized gauze) cut and rub once.
So the 1/3 rice is placed in the center and spread out gently with your hands or a rice spoon. Really, don't press hard. Many, many, many, many places did not do well in this step. It tastes just like that. Sad💔
Don't put rice on the side 1.5cm away from you!
See specific video😊
Refer to the position in the video to arrange the ingredients.
Slightly lift the sushi shutter, watch the "target line" position, and roll it in one breath. This should be technical work. Practice slowly. I did it for the first time in high school and of course it failed.
Don't be too light or too strong.
Roll it up for a few minutes and then slice it.
With the best, sharp knife in the house. Prepare wet kitchen paper (or sterilized gauze) cut and rub once.
11
Today's lunch
Full version video link
https://www.xiachufang.com/dish/182890315
Full version video link
https://www.xiachufang.com/dish/182890315
12
In the past, "section" was a volume of benefits.
13
done with children. There are star eels.
14
Children love to eat😋
15
recommend these two rice vinegar.
No additives, no added sugar, salt, etc. The taste is very positive.
No additives, no added sugar, salt, etc. The taste is very positive.
