[Steps of Steaming Dried Apple, How to Make Dried Apple Good]

Home > Steamed > Pour steamed dried apples

Pour steamed dried apples

Food Ingredients

crisp apple right amount

Technically speaking, there is no difficulty, but the process is rather complicated. It is necessary to steam and dry, dry and then steam... Only after repeating this can we make dried apples that are the same inside and outside, soft and chewy ~

A total of 4 times before and after drying (baking) steam 3 times ~

Step

Apple wash dry peel,
Swing on the drying rack;

put the dryer,

Set 60-70 degrees,

3-4 hours;

If there's a big sun and you don't want to consume electricity,

Can be exposed to the sun for a day,

I basically do it with a dryer,

can save 2/3 time,

Ha ha ~

Baking to this crumpled surface,

But the inside feels hard;

Put on a pot of boiling water and steam for about 15 minutes,

Remember,

It's a boiling water pot,

It's when the water is boiling and then put it on to start the timer,

Cold water,

Then take another 5-7 minutes ~

Put it in the dryer,

60-70 degrees again 3-4 hours,

Choose the sun,

Exposure for another day;

Baking to this crumpled,

The state of obviously reduced volume;

and then put boiling water on the pot steamed for about 15 minutes;

When it comes out of the pot, it expands,

The moment the lid is opened, it will retract again;

Put it on the drying rack and continue to dry,

60-70 degrees bake 4-5 hours,

A little longer than the previous one,

It's still a day to bask in the sun,

I don't have to look at its condition here,

Baking or drying on the line;

After baking, put it in a steamer and steam it for the last time,

After steaming, it is also the last time to bake,

This time can be shortened,

Just dry the water vapor,

Choose the sun,

It's about half a day,

Depending on the state,

If you don't feel dry enough,

You can continue to repeat the steps of steaming and drying before,

However, it is recommended to leave it completely cold before observation,

Because it's a little soft when it's hot,

When it's cold, the sugar solidifies,

Taste will be more tough;

This process of repeated drying, steaming, drying, and then steaming,

It's called inverted steaming,

The dried apples made this way are the same inside and out,

soft glutinous chewy,

In this process,

less and less water,

The color of the apple will be more and more deep,

The more sugar the apples,

The more "shiny" the finished product is"

The last of the last,

It is strongly recommended that you freeze the dried apples overnight,

There will be different surprises,

Personally, I think it tastes better,

Really,

But also can extend the shelf life,

No problem for 2-3 months;